Production processes of Agroindústria Qualitá do Brasil
Our yerba mate production process combines tradition and innovation to ensure the highest quality. From carefully selected plantations to drying and grinding, each step is carried out with expertise to provide an authentic and tasty experience in every cup
Our farm is located in the city of Cruz Machado, in the state of Paraná.
Our entire farm is divided into lots so that we can organize relevant management and harvesting information to ensure all our quality control processes.
Following standards and norms of excellence, our company is committed to sustainable management.
The harvesting process is manual. Our employees and integrated producers receive constant training so that we can obtain quality yerba mate and maintain the health of the yerba mate plantations.
Specific traceability protocols that will provide data for documents that attest to our quality.
All our care is taken during transportation to the factory, with priority given to the yerba mate arriving immediately after being harvested.
Raw material receipt protocols.
Within a few hours of harvesting, the yerba mate is processed in our factory. Our fully automated process maintains standardization from start to finish.
Modern Equipment
Our heat production process for dehydrating yerba mate is a model of efficiency, sustainability and low benzopyrene contamination. Quality in the product and preservation of nature.
All stages are strictly controlled and organized with the separation of products and their storage
Everything properly organized, packaged and labeled
Qualita Brasil’s warehouse
Discover the difference
Experience the freshness and vitality of our yerba mate. Vacuum-packed, our herbs maintain their vibrant color and unparalleled freshness. The perfect amount of sticks in each blend ensures a consistent infusion without interruptions.
